Last night I decided to make a meal I have made before, that was a BIG hit!

One day I randomly thought of the idea of smashing chicken breasts thin

&

stuffing them with anything and everything!

(Im sure there is an easier way of doing it then what I do! :P)

So last nights chicken was simply stuffed with carrots and onion!

So I start by taking 6 chicken breasts..

Putting each one in an individual large ziplock bag..

and smashing them between two cutting boards haha..

Like I said…probably an easier way of doing this than what I do!

 ____________

I then saute onions and carrots in a little butter.

Then I take each smashed chicken breast,

and put a LITTLE layer of mayo,

a little later of bread crumbs,

around 1 tbsp of crumbled feta cheese,

and then a GOOD tbsp of the sautéed carrots and onions.

Then I roOoOoll each one up!!

I then put each stuffed chicken breast into one large baking dish.

Pour over 1 cup of chicken broth.

Put all the extra sautéed carrots and onions over top.

Put about 3/4 cup of crumbled feta cheese over top of that.

Then the rest of the bread crumbs – approx. 1 cup.

Then sprinked the final product with 3/4 cup of honey roasted pecans!

Mmm Mmm!

Then bake it at 375 for 45-60 min!

(Below: When the dish is done baking, its nice & golden brown on top!)

There is a delicious place called Chopped Leaf, where I got the fabulous idea of putting any kind of fruit in water, to make drinking water a little more FUN!

 I have done fruit like:

Pineapple – Apple – Oranges – Pear – Plum – Kiwi – Lemon – Lime – Grapes

and last night was…

WATERMELON!

So delicious..

Definitely recommend this meal!

🙂